Culinary economics

Míreanna Comhchosúla

• Catering for functions
  le: Mchima, Mica
  Foilsithe: (1976)
• Foodservice and catering management /
  le: Arora, R. K.
  Foilsithe: (2007)
• The DBS handbook of food services : for restaurants and professionals
  le: Brown, Douglas Robert
  Foilsithe: (2015)
• Famines in India: a study in some aspects of the economic history of India with special reference to food problem 1860-1990
  le: Bhatia, B M
  Foilsithe: (1991)
• Nutrition for foodservice and culinary professionals
  le: Drummond, Karen Eich
  Foilsithe: (2010)