Culinary economics

Eitemau Tebyg

• Catering for functions
  gan: Mchima, Mica
  Cyhoeddwyd: (1976)
• Foodservice and catering management /
  gan: Arora, R. K.
  Cyhoeddwyd: (2007)
• The DBS handbook of food services : for restaurants and professionals
  gan: Brown, Douglas Robert
  Cyhoeddwyd: (2015)
• Famines in India: a study in some aspects of the economic history of India with special reference to food problem 1860-1990
  gan: Bhatia, B M
  Cyhoeddwyd: (1991)
• Nutrition for foodservice and culinary professionals
  gan: Drummond, Karen Eich
  Cyhoeddwyd: (2010)