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Culinary economics
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
ND:
IPH,
2019
|
| Subjects: |
| LEADER | 00471nam a22001337a 4500 | ||
|---|---|---|---|
| 999 | |c 55329 |d 55329 | ||
| 082 | |a 642.4068 |b MAT-C | ||
| 100 | |a Mathur, Y. B. | ||
| 245 | |a Culinary economics | ||
| 260 | |a ND: |b IPH, |c 2019 | ||
| 300 | |a xxxv,248p. | ||
| 650 | |a Food economics |a Catering and food supply | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 642_406800000000000_MATC |7 0 |9 69690 |a KU |b KU |c GEN |d 2020-01-04 |e PICO.A3/17875/2019 dtd.28/10/2019 |g 248.00 |l 0 |o 642.4068 MAT-C |p AE03433 |r 2020-01-04 |w 2020-01-04 |y BK | ||