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Protein purification /
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Boca Raton:
CRC press,
2019.
|
| Редактирование: | 2nd Ed.; |
| Серии: | Basics
|
| Предметы: |
Оглавление:
- Water, pH and buffers
- Protein structure and properties
- Chromatography and the strategy of protein purification
- Groundwork
- Non affinity absorption techniques used to purify proteins
- Affinity based procedures used to purify proteins
- Non absorption techniques for purifying proteins
- Methods for monitoring the purity of protein solutions.