Učitavanje...
Protein purification /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Boca Raton:
CRC press,
2019.
|
| Izdanje: | 2nd Ed.; |
| Serija: | Basics
|
| Teme: |
Sadržaj:
- Water, pH and buffers
- Protein structure and properties
- Chromatography and the strategy of protein purification
- Groundwork
- Non affinity absorption techniques used to purify proteins
- Affinity based procedures used to purify proteins
- Non absorption techniques for purifying proteins
- Methods for monitoring the purity of protein solutions.