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Protein purification /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Boca Raton:
CRC press,
2019.
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| Udgivelse: | 2nd Ed.; |
| Serier: | Basics
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| Fag: |
Indholdsfortegnelse:
- Water, pH and buffers
- Protein structure and properties
- Chromatography and the strategy of protein purification
- Groundwork
- Non affinity absorption techniques used to purify proteins
- Affinity based procedures used to purify proteins
- Non absorption techniques for purifying proteins
- Methods for monitoring the purity of protein solutions.