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Food biotechnology/
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Printed Book |
| Publicerad: |
United Kingdom:
Ed-Tech press,
2018.
|
| Ämnen: |
| LEADER | 00582nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | |a 9781788821780 | ||
| 082 | |a 664 |b MAS-F | ||
| 100 | |a Mason Sutton. | ||
| 245 | |a Food biotechnology/ | ||
| 260 | |a United Kingdom: |b Ed-Tech press, |c 2018. | ||
| 300 | |a 319p.; | ||
| 650 | |a Food biotechnology | ||
| 650 | |a Food fermentation | ||
| 650 | |a Food processing | ||
| 700 | |a Skylar Barr. | ||
| 942 | |c REF | ||
| 999 | |c 53170 |d 53170 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_MASF |7 0 |9 67290 |a KU |b KU |d 2019-02-11 |e PICO.A2/5736/2013 dtd 02/05/2018 |g 13105.80 |l 0 |o 664 MAS-F |p LS01551 |r 2019-02-11 |w 2019-02-11 |y REF | ||