APA Edition Citation

Frazier, W. C. (1958). Food microbiology (5th ed.). McGraw-Hill.

Chicago Edition Citation

Frazier, W. C. Food Microbiology. 5th ed. New York: McGraw-Hill, 1958.

MLA Edition Citation

Frazier, W. C. Food Microbiology. 5th ed. McGraw-Hill, 1958.

Warning: These citations may not always be 100% accurate.