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Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
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| Diğer Yazarlar: | , |
| Materyal Türü: | Printed Book |
| Baskı/Yayın Bilgisi: |
Amsterdam:
Elsevier,
2017.
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| Edisyon: | 3rd ed.; |
| Konular: |