ロード中...
Principles of fermentation technology /
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...
| 第一著者: | |
|---|---|
| その他の著者: | , |
| フォーマット: | Printed Book |
| 出版事項: |
Amsterdam:
Elsevier,
2017.
|
| 版: | 3rd ed.; |
| 主題: |