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Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Stanbury, Peter F.
מחברים אחרים: Whitaker, Allan, Hall, Stephen J.
פורמט: Printed Book
יצא לאור: Amsterdam: Elsevier, 2017.
מהדורה:3rd ed.;
נושאים: