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Principles of fermentation technology /

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Xehetasun bibliografikoak
Egile nagusia: Stanbury, Peter F.
Beste egile batzuk: Whitaker, Allan, Hall, Stephen J.
Formatua: Printed Book
Argitaratua: Amsterdam: Elsevier, 2017.
Edizioa:3rd ed.;
Gaiak: