Adam, M., & Dick, M. (2017). Food microbiology: An introduction (2nd ed.). Scientific international.
Chicago Edition CitationAdam, M., and M. Dick. Food Microbiology: An Introduction. 2nd ed. New Delhi: Scientific international, 2017.
MLA Edition CitationAdam, M., and M. Dick. Food Microbiology: An Introduction. 2nd ed. Scientific international, 2017.
Warning: These citations may not always be 100% accurate.