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Proteins : concepts in biochemistry

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysic...

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書目詳細資料
主要作者: Almeida, Paulo
格式: Printed Book
出版: London Garland Science 2016
主題: