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Proteins : concepts in biochemistry

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysic...

詳細記述

書誌詳細
第一著者: Almeida, Paulo
フォーマット: Printed Book
出版事項: London Garland Science 2016
主題: