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Proteins : concepts in biochemistry

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysic...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Almeida, Paulo
פורמט: Printed Book
יצא לאור: London Garland Science 2016
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