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Proteins : concepts in biochemistry
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysic...
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| Format: | Printed Book |
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London
Garland Science
2016
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Table of Contents:
- Statistical thermodynamics of biological molecules
- Protein structure
- Evolution of protein sequence and structure
- Protein stability
- Protein folding
- Binding, allostery, and cooperativity
- Enzyme kinetics.