APA Edition Citation

Eskin, N. A. M., & Shahidi, F. (2013). Biochemistry of foods (3rd ed.). Elsevier.

Chicago Edition Citation

Eskin, N. A. M,Ed, and Fereidoon,Ed Shahidi. Biochemistry of Foods. 3rd ed. Amsterdam: Elsevier, 2013.

MLA Edition Citation

Eskin, N. A. M,Ed, and Fereidoon,Ed Shahidi. Biochemistry of Foods. 3rd ed. Elsevier, 2013.

Warning: These citations may not always be 100% accurate.