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Foodborne diseases /

Deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella, this work covers various other topics such as: disease processes in foodborne illness; natural toxicants; seafood toxins; and microbiology of...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
অন্যান্য লেখক: Dodd, Christine E. R,Ed, Aldsworth,tim,Ed, Stein,Richard A,Ed, Cliver,Dean O,Ed, Riemann,Hans P,Ed
বিন্যাস: Printed Book
প্রকাশিত: London: Academic press, 2017.
সংস্করন:3rd ed.;
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