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Foodborne diseases /
Deals with four aspects of the topic: principles, infections, intoxications, and prevention. In addition to outlining the various infections like Salmonella, this work covers various other topics such as: disease processes in foodborne illness; natural toxicants; seafood toxins; and microbiology of...
| Diğer Yazarlar: | , , , , |
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| Baskı/Yayın Bilgisi: |
London:
Academic press,
2017.
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| Edisyon: | 3rd ed.; |
| Konular: |