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Compendium of the microbiological spoilage of foods and beverages/
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
New York:
Springer,
2009.
|
| विषय: |
| LEADER | 00515nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 978-1-4419-0827-8 | ||
| 082 | |a 664.001579 |b COM | ||
| 100 | |a Sperber,William H,Ed. | ||
| 245 | |a Compendium of the microbiological spoilage of foods and beverages/ | ||
| 260 | |a New York: |b Springer, |c 2009. | ||
| 300 | |a 367p.; | ||
| 650 | |a Microbiological spoilage of foods | ||
| 942 | |c REF | ||
| 999 | |c 49649 |d 49649 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_COM |7 0 |9 62945 |a KU |b KU |d 2017-10-17 |l 0 |o 664.001579 COM |p LS01223 |r 2017-10-17 |w 2017-10-17 |y REF | ||