ロード中...
Food microbiology /
| 第一著者: | |
|---|---|
| その他の著者: | , |
| フォーマット: | Printed Book |
| 版: | 4th ed. |
| 主題: |
| LEADER | 00571cam a22001817i 4500 | ||
|---|---|---|---|
| 020 | |a 9781849739603 | ||
| 082 | 0 | 4 | |a 664.001579 |b ADA-F |
| 100 | 1 | |a Adams, M. R., | |
| 245 | 1 | 0 | |a Food microbiology / |
| 250 | |a 4th ed. | ||
| 300 | |a xvi, 546 pages : |b illustrations (some color) ; | ||
| 650 | 0 | |a Food | |
| 650 | 2 | |a Food Microbiology. | |
| 700 | 1 | |a Moss, M. O., | |
| 700 | 1 | |a McClure, Peter J., | |
| 942 | |c BK | ||
| 999 | |c 48365 |d 48365 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_ADAF |7 0 |9 61510 |a KU |b KU |d 2017-03-17 |g 2928.00 |l 13 |o 664.001579 ADA-F |p LS01439 |r 2020-11-23 |s 2020-03-10 |w 2017-03-17 |y BK | ||