Adams, M. R., Moss, M. O., & McClure, P. J. Food microbiology (4th ed.).
Chicago Edition CitationAdams, M. R., M. O. Moss, and Peter J. McClure. Food Microbiology. 4th ed.
MLA Edition CitationAdams, M. R., et al. Food Microbiology. 4th ed.
Warning: These citations may not always be 100% accurate.