Styl cytowania APA

Montville, T. J., Matthews, K. R., & Kniel, K. E. Food microbiology: An introduction (3rd.). ASM press.

Styl cytowania Chicago

Montville, Thomas J., Karl R. Matthews, i Kalmia E. Kniel. Food Microbiology: An Introduction. 3rd. Washington DC: ASM press.

Styl cytowania MLA

Montville, Thomas J., et al. Food Microbiology: An Introduction. 3rd. ASM press.