Carregant...
Fundamentals of food microbiology /
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
london :
CRC press ,
2004.
|
| Edició: | 3 / |
| Matèries: |
| LEADER | 00486cam a2200157ua 4500 | ||
|---|---|---|---|
| 020 | |a 9780849316104 | ||
| 082 | 1 | 4 | |a 664.001579 |b RAY-F |
| 100 | 1 | |a Ray, Bibek . | |
| 245 | 1 | 0 | |a Fundamentals of food microbiology / |
| 250 | |a 3 / | ||
| 260 | |a london : |b CRC press , |c 2004. | ||
| 300 | |a 243p. ; | ||
| 650 | 0 | |a Food microbiology | |
| 942 | |c BK | ||
| 999 | |c 42192 |d 42192 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_RAYF |7 0 |9 54095 |a KU |b KU |d 2015-07-05 |l 18 |o 664.001579 RAY-F |p LS00894 |r 2020-02-26 |s 2020-02-25 |y BK | ||