APA Edition Citation

Ray, B. (2004). Fundamentals of food microbiology (3.). CRC press.

Chicago Edition Citation

Ray, Bibek. Fundamentals of Food Microbiology. 3. london: CRC press, 2004.

MLA Edition Citation

Ray, Bibek. Fundamentals of Food Microbiology. 3. CRC press, 2004.

Warning: These citations may not always be 100% accurate.