Restaurant management: customers, operations and employees /

Схожие документы

• Restaurant management : customers, operations, and employees /
  по: Mill, Robert Christie
  Опубликовано: (1998)
• Restaurant management /
  по: Scanlon, Nancy Loman
  Опубликовано: (1993)
• The restaurant: from concept to operation
  по: Walker, John R; Author
  Опубликовано: (2011)
• How to open and operate a small restaurant a step-by-step guide to financial success
  по: Petteruto,Ray
  Опубликовано: (1979)
• Managing hotels and restaurants
  по: Gaurav, M J; Author, et al.
  Опубликовано: (2012)