Restaurant management: customers, operations and employees /

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ग्रंथसूची विवरण
मुख्य लेखक: Mill, Robert Christie .
स्वरूप: Printed Book
प्रकाशित: New Delhi : Prentice Hall , 2010.
संस्करण:3rd ed.;
विषय:
Restaurant management

समान संसाधन