Restaurant management: customers, operations and employees /

other_versions_link
Sonraí Bibleagrafaíochta
Príomhúdar: Mill, Robert Christie .
Formáid: Printed Book
Foilsithe: New Delhi : Prentice Hall , 2010.
Eagrán:3rd ed.;
Ábhair:
Restaurant management

Míreanna Comhchosúla