Restaurant management: customers, operations and employees /

other_versions_link
Manylion Llyfryddiaeth
Prif Awdur: Mill, Robert Christie .
Fformat: Printed Book
Cyhoeddwyd: New Delhi : Prentice Hall , 2010.
Rhifyn:3rd ed.;
Pynciau:
Restaurant management

Eitemau Tebyg