APA Edition Citation

Mill, R. C. . .. (2010). Restaurant management: Customers, operations and employees (3rd ed.). Prentice Hall.

Chicago Edition Citation

Mill, Robert Christie. Restaurant Management: Customers, Operations and Employees. 3rd ed. New Delhi: Prentice Hall, 2010.

MLA Edition Citation

Mill, Robert Christie. Restaurant Management: Customers, Operations and Employees. 3rd ed. Prentice Hall, 2010.

Warning: These citations may not always be 100% accurate.