Ray, B. . .., & Bhunia, A. (2003). Fundamental food microbiology (4.). CRC Press.
Chicago Edition CitationRay, Bibek ., i Arun Bhunia. Fundamental Food Microbiology. 4. London: CRC Press, 2003.
Cita MLARay, Bibek ., i Arun Bhunia. Fundamental Food Microbiology. 4. CRC Press, 2003.
Atenció: Aquestes cites poden no estar 100% correctes.