Ray, B. . .., & Bhunia, A. (2003). Fundamental food microbiology (4.). CRC Press.
Chicago Edition CitationRay, Bibek ., and Arun Bhunia. Fundamental Food Microbiology. 4. London: CRC Press, 2003.
MLA Edition CitationRay, Bibek ., and Arun Bhunia. Fundamental Food Microbiology. 4. CRC Press, 2003.
Warning: These citations may not always be 100% accurate.