Cargando...
Food microbiology /
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
Boston :
Mac Graw Hill ,
1998.
|
| Edición: | 4 ed. / |
| Materias: |
| LEADER | 00483cam a2200157ua 4500 | ||
|---|---|---|---|
| 020 | |a 0-07-462101-7 | ||
| 082 | 1 | 4 | |a 664.001579 |b FRA-F |
| 100 | 1 | |a William C, Frazier . | |
| 245 | 1 | 0 | |a Food microbiology / |
| 250 | |a 4 ed. / | ||
| 260 | |a Boston : |b Mac Graw Hill , |c 1998. | ||
| 300 | |a NULL ; | ||
| 650 | 0 | |a Food technology | |
| 942 | |c BK | ||
| 999 | |c 24030 |d 24030 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_FRAF |7 0 |9 30224 |a KU |b KU |d 2015-07-05 |l 21 |o 664.001579 FRA-F |p LS00282 |r 2020-12-01 |s 2020-02-14 |y BK | ||