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Food chemistry /
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Printed Book |
| 出版事項: |
Berlin :
Springer ,
1999.
|
| 主題: |
| LEADER | 00462cam a2200157ua 4500 | ||
|---|---|---|---|
| 020 | |a 3-540-64692-2 | ||
| 082 | 1 | 4 | |a 664.07 |b BEL-F |
| 100 | 1 | |a Belitz, H D . | |
| 245 | 1 | 0 | |a Food chemistry / |
| 260 | |a Berlin : |b Springer , |c 1999. | ||
| 300 | |a 992p.; | ||
| 650 | 0 | |a Food chemistry | |
| 700 | |a Grosch,W. | ||
| 942 | |c BK | ||
| 999 | |c 23723 |d 23723 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_BELF |7 0 |9 29716 |a KU |b KU |d 2015-07-05 |l 5 |o 664.07 BEL-F |p LS00428 |r 2020-10-22 |s 2020-02-14 |y BK | ||