Biotechnology:food fermentation(microbiology,biochemistry and technology) /

Схожие документы

• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  по: Joshi, V. K.
  Опубликовано: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  по: Joshi, V. K.
  Опубликовано: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  по: Joshi, V. K.
  Опубликовано: (1999)
• Fermentation microbiology and biotechnology /
  Опубликовано: (2002)
• Fermentation microbiology and biotechnology /
  Опубликовано: (2004)