Biotechnology:food fermentation(microbiology,biochemistry and technology) /

Podobne zapisy

• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  od: Joshi, V. K.
  Wydane: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  od: Joshi, V. K.
  Wydane: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  od: Joshi, V. K.
  Wydane: (1999)
• Fermentation microbiology and biotechnology /
  Wydane: (2002)
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