Biotechnology:food fermentation(microbiology,biochemistry and technology) /

Lignende værker

• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  af: Joshi, V. K.
  Udgivet: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  af: Joshi, V. K.
  Udgivet: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  af: Joshi, V. K.
  Udgivet: (1999)
• Fermentation microbiology and biotechnology /
  Udgivet: (2002)
• Fermentation microbiology and biotechnology /
  Udgivet: (2004)