Biotechnology:food fermentation(microbiology,biochemistry and technology) /

Eitemau Tebyg

• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  gan: Joshi, V. K.
  Cyhoeddwyd: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
  gan: Joshi, V. K.
  Cyhoeddwyd: (1999)
• Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
  gan: Joshi, V. K.
  Cyhoeddwyd: (1999)
• Fermentation microbiology and biotechnology /
  Cyhoeddwyd: (2002)
• Fermentation microbiology and biotechnology /
  Cyhoeddwyd: (2004)