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Food microbiology: fundamentals and frontiers /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
:
,
1997.
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| Subjects: |
| LEADER | 00468cam a2200145ua 4500 | ||
|---|---|---|---|
| 020 | |a 1-55581-117-5 | ||
| 082 | 1 | 4 | |a 664.001571 |b DOY-F |
| 100 | 1 | |a Doyle, Michael P . | |
| 245 | 0 | 0 | |a Food microbiology: fundamentals and frontiers / |
| 260 | |a : |b , |c 1997. | ||
| 300 | |a NULL ; | ||
| 650 | 0 | |a Food technology | |
| 942 | |c BK | ||
| 999 | |c 23714 |d 23714 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001571000000000_DOYF |7 0 |9 29706 |a KU |b KU |d 2015-07-05 |l 11 |o 664.001571 DOY-F |p LS00020 |r 2020-01-24 |s 2019-11-18 |y BK | ||