Doyle, M. P. . .. (1997). Food microbiology: Fundamentals and frontiers.
Chicago Edition CitationDoyle, Michael P. Food Microbiology: Fundamentals and Frontiers. :, 1997.
MLA Edition CitationDoyle, Michael P. Food Microbiology: Fundamentals and Frontiers. 1997.
Warning: These citations may not always be 100% accurate.