Loading...
Food microbiology /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
:
,
2001.
|
| Fag: |
| LEADER | 00481cam a2200145ua 4500 | ||
|---|---|---|---|
| 020 | |a 1-55581-208-2 | ||
| 082 | 1 | 4 | |a 664.001579 |b DOY-F |
| 100 | 1 | |a Doyle, Michael P . | |
| 245 | 0 | 0 | |a Food microbiology / |
| 260 | |a : |b , |c 2001. | ||
| 300 | |a NULL ; | ||
| 650 | 0 | |a Food microbiology | |
| 942 | |c BK | ||
| 999 | |c 23711 |d 23711 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_DOYF |7 0 |9 29703 |a KU |b KU |d 2015-07-05 |e KU/Pl.D./UGC/786/05 dtd.18/06/2005-LS |l 16 |o 664.001579 DOY-F |p LS00502 |r 2020-12-01 |s 2020-11-24 |y BK | ||