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Food microbiology /
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Printed Book |
| Publicado em: |
New Delhi :
New age international ,
1996.
|
| Assuntos: |
| LEADER | 00495cam a2200157ua 4500 | ||
|---|---|---|---|
| 020 | |a 81-224-1014-6 | ||
| 082 | 1 | 4 | |a 664.001571 |b AOA-F |
| 100 | 1 | |a Adams, M R . | |
| 245 | 1 | 0 | |a Food microbiology / |
| 260 | |a New Delhi : |b New age international , |c 1996. | ||
| 300 | |a 398p. ; | ||
| 650 | 0 | |a Food microbiology | |
| 700 | 1 | |a Moss, M O . | |
| 942 | |c BK | ||
| 999 | |c 23710 |d 23710 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001571000000000_AOAF |7 0 |9 29702 |a KU |b KU |d 2015-07-05 |l 17 |o 664.001571 AOA-F |p LS00074 |r 2020-01-06 |s 2019-11-29 |y BK | ||