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Food microbiology
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
New Delhi
Tata Mc Graw Hill
1995
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| Udgivelse: | 4th ed. |
| Fag: |
Kannur University
| Klassifikationsnummer: |
664.001 579 FRA/ F |
|---|---|
| Kopi | Live Status Unavailable |