Food microbiology

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Opis bibliograficzny
1. autor: Frazier, William C
Kolejni autorzy: Westhoff, Dennis C
Format: Printed Book
Wydane: New Delhi Tata Mc Graw Hill 1995
Wydanie:4th ed.
Hasła przedmiotowe:
Food technology
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Food microbiology /
od Frazier, William C
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Food microbiology /
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Search Result 20
Food Microbiology
od Frazier, William C.
Wydane 1995
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