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Food microbiology

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Bibliografiska uppgifter
Huvudupphovsman:	Frazier, William C
Övriga upphovsmän:	Westhoff, Dennis C
Materialtyp:	Printed Book
Publicerad:	New Delhi Tata Mc Graw Hill 1995
Upplaga:	4th ed.
Ämnen:	Food technology

Liknande verk

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