Food microbiology

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Bibliographic Details
Main Author: Frazier, William C
Other Authors: Westhoff, Dennis C
Format: Printed Book
Published: New Delhi Tata Mc Graw Hill 1995
Edition:4th ed.
Subjects:
Food technology

Kannur University

Holdings details from Kannur University
Call Number: 664.001 579 FRA/ F
Copy Live Status Unavailable

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