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Food microbiology
| Autor principal: | |
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| Outros Autores: | |
| Formato: | Printed Book |
| Publicado em: |
New Delhi
Tata Mc Graw Hill
1995
|
| Edição: | 4th ed. |
| Assuntos: |
| LEADER | 00525cam a2200169ua 4500 | ||
|---|---|---|---|
| 020 | |a 0-07-4621017 | ||
| 082 | |a 664.001 579 |b FRA/F | ||
| 100 | |a Frazier, William C | ||
| 245 | 1 | 0 | |a Food microbiology |
| 250 | |a 4th ed. | ||
| 260 | |a New Delhi |b Tata Mc Graw Hill |c 1995 | ||
| 300 | |a xiv, 539p. | ||
| 650 | 0 | |a Food technology | |
| 700 | 0 | 2 | |a Westhoff, Dennis C |
| 942 | |c BK | ||
| 999 | |c 9076 |d 9076 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_579_FRA_F |7 0 |9 9465 |a KUCL |b KUCL |d 2014-05-23 |l 6 |m 5 |o 664.001 579 FRA/ F |p 02400 |r 2020-08-10 |s 2020-06-01 |y BK | ||