Food microbiology

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Bibliografski detalji
Glavni autor: Frazier, William C
Daljnji autori: Westhoff, Dennis C
Format: Printed Book
Izdano: New Delhi Tata Mc Graw Hill 1995
Izdanje:4th ed.
Teme:
Food technology
Opis
Opis:xiv, 539p.
ISBN:0-07-4621017

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