تحميل...
Food microbiology
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | Printed Book |
| منشور في: |
New Delhi
New Age International
1996
|
| الموضوعات: |
| LEADER | 00518cam a2200169ua 4500 | ||
|---|---|---|---|
| 020 | |a 81-224-1014-6 | ||
| 082 | |a 664.001 579 |b ADA/F | ||
| 100 | 0 | |a Adams, M.R | |
| 245 | 1 | 0 | |a Food microbiology |
| 260 | |a New Delhi |b New Age International |c 1996 | ||
| 300 | |a xiii,398p. | ||
| 650 | |a Food technology | ||
| 650 | 0 | |a Food microbiology | |
| 700 | |a Moss, M.O | ||
| 942 | |c BK | ||
| 999 | |c 807 |d 807 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_579_ADAF |7 0 |9 848 |a KUCL |b KUCL |d 2014-05-23 |l 3 |m 1 |o 664.001 579 ADA/F |p 03915 |r 2015-12-04 |s 2015-09-29 |y BK | ||